Go Back
Print Recipe
5 from 1 vote

Gluten Free Oatmeal Craisin Cookies

Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Dessert
Servings: 30 cookies

Ingredients

  • 1 cup dairy free margarine softened
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 5.3 oz container plain or vanilla yogurt dairy free
  • 1 tsp vanilla extract
  • 2 cups gluten free flour blend 1:1 baking mix
  • 2 cups gluten free quick oats
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1½ cups craisins or favorite mix-in.

Instructions

  • Preheat the oven to 350 degrees
  • In a large bowl or stand mixer, mix together the margarine, brown sugar and white sugar.
  • Add the yogurt and vanilla, continue mixing until fully combined.
  • In a separate bowl mix together the flour, oats, baking soda, baking powder and salt.
  • Slowly add the dry ingredients to the sugar mixture until combined.
  • Gently make 1 inch dough balls and place on a greasesd baking sheet with 2-3 inch spacing.
  • Bake at 350 degrees for 14-16 minutes.
  • Remove the baking sheet from the oven and let cool on a cooling rack for 5-10 minutes.
  • Enjoy!